Video

Social Science

4 Lessons

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In this introductory chemistry course, we’ll be taking a unique look at chemistry through the lens of food! A concept will be introduced and its applications in the kitchen will then be discussed.

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Chemistry II

Lesson 1 – Chemical Reactions

In this lesson, you will be introduced to chemical reactions.

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Lesson 2 – Acids and Bases

In this 2nd lesson, we will discuss acids and bases.

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Lesson 3 – Thermochemistry

In this lesson, we will teach you all about thermochemistry.

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Lesson 4 – Mixtures and Solutions

In this lesson, you will learn the mixtures and solutions.

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About the teacher

Tanya Wu

Tanya is a rising freshman at DuPont Manual High School in Louisville, Kentucky. She has competed in many geography competitions. She is a National Geographic 2x state qualifier, and has qualified for the International Geography Bee. She also competes in math and science competitions, while being an avid quizbowl player. Outside of competitions, she enjoys playing piano, cubing, and sports.